Bistro Menu

Sliced baguette rubbed with olive oil, toasted and finished with our classic tomato-basil topping, drizzled with balsamic glaze and feta cheese 

 Classic artichoke dip crusted with Parmesan shaves and served with two baguette loaves 

 Classic French baguette, with your choice of roasted turkey or smoked ham with provolone cheese pesto-mayo & greens. Includes side salad.    

Pesto-Garlic rubbed baguette planks topped with prime rib beef, crusted with aged gorgonzola, feta & herbs. Served with tomatoes & caper berries   

Gourmet cheeses, artisan meats, mixed olives, seasonal fruit, Marcona almonds, toasted baguette bread or GF crackers.

*Extra Bread $5

Shaved prime rib, melted provolone with horseradish on French bread, served with au jus, kettle potato chips, and a pickle.

 Grilled chicken, mixed greens, carrots, tomatoes, shaved almonds, craisins, balsamic vinaigrette dressing, drizzled with a balsamic glaze and feta cheese. Severed with cheese bread

Iceberg/Romaine wedge, tomatoes, red onion, bacon and blue cheese crumbles  topped with candied pecans & dressing    

Romaine, Parmesan cheese, garlic croutons, and Caesar dressing. 

Severed with bread sticks

*Add grilled chicken $6

~Add side salad  $7

Indian bread rubbed with olive oil and paired with artichokes, aged feta cheese, grilled chicken and fresh herbs. 

Indian bread with fig preserve spread, topped with prosciutto, bacon, arugula, and goat cheese. Finished with hot honey. 

Indian bread rubbed with olive oil, topped with tomato garlic pesto, chicken, bacon, tomatoes, parmesan, and aged feta cheese. Finished with reduced balsamic & candided pecans.

2 Chicken tacos topped with pico de gallo, cilantro, Mexican cheese,  creamy lime sauce with side of black beans and tortilla chips. 

House made truffles with fresh seasonal berries topped with white chocolate drizzle.

Warmed divine fudge lava cake with vanilla ice cream, seasonal berries, and mint.